I had a remarkable omakase dinner here on August 1, but I’ve hesitated to post about it. I’ve decided to make a series of posts, then explain the reason for my hesitation at the end. With luck, you’ll all have fallen asleep before you get to what might be controversial.
Point 1: My dinner was good enough that I seriously considered going back the very next day, or one of the days after. But I studied the menus (they’re generally posted on their website the night before), and I decided that there wasn’t enough daily variation to drop another $200+ (yes, I’m one of those lushes who goes for the sake pairings). Let me start with the 8/1 and 8/2 menus, followed by 8/3 and 8/4.
