Ole Tapas in Newark, DE

What a disaster. Food was essentially unseasoned unless a sausage brought some spice or salt with it. Albondigas were grape-sized and over-cooked. Probably finished in a deep fryer. Calimari were well-cooked but unseasoned. Nothing like tapas in Spain or even Philly. And it was far from cheap. Never again.

Agreed, I was there once years ago. Amazing that it’s still in business, still charging those prices, if you had the same experience there recently.

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold

Market stall in Lima
Credit: TXMX 2