I think tonight’s dinner might qualify. This Beef (top sirloin steak), green beans and penne pasta dish (not a “salad” despite the recipe title) takes less than 30 minutes to make. And that time after work could be shortened a bit by slicing the red pepper and onion ahead of time. I also like to thinly slice the raw steak and broil the strips for speedy cooking., rather than cook the steak and then slice. We like this warm the first night, and in summertime have the leftovers cold for later meals. This time of year, I’ll warm portions of it up for a couple more meals for two.
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