I probably won’t buy the book because I am trying to use the books I already have (hundreds of them!)
I do want to say I really like his Christmas cake which is in the Christmas Chronicles, and has also been published in the Guardian.@harters had recommended the recipe.
Via a Canadian Food Writer
Currently bedside: Nigel Slater’s latest, The Christmas Chronicles. He’s one of my all-time favourite food writers, and Christmas is my favourite time of year, and the two are packaged together perfectly. (Here’s a taste from the Guardian.) I love...
Est. reading time: 2 minutes
Via @harters
This year, I’ve made Nigel Slater’s Christmas cake. Dunno what it’s like yet as our tradition is not to have cake until Boxing Day
I am keen to try other recipes from The Christmas Chronicles that are available online.
In this exclusive extract from his wonderful new book, The Christmas Chronicles, Nigel Slater leads us on a rich journey through his favourite time of year; a journey of food and fables, drinks and decorations
Slater’s latest book - only just published and delivered today, so I’ve only had time for a quick skim through.
I’m a mega fan of his recipes and general writing. Yes, I know he comes over as a bit of a ponce on TV but the man can cook and the man can write. I have all his books and cook from them regularly - his sausage & bean casserole from “30 Minute Cook” is almost a staple at Harters Hall.
This one is slightly different - along the lines of the Kitchen Diaries series, so it bobbles alo…
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