Chien trey & ngoum mango- delicious. Lightly breaded and perfectly fried. I thought it’d be too American. But just a light, fragrant basil based dressing with green papaya added the perfect touch of Cambodian to the dish.
Finally I got the amok. Its as described by @zippo1 and @e_yoko- rich, fragrant and delicious. Its been a while since I had the amok at Battambang, but Nyum Bai’s was at least as good.
Koh, this time with bamboo shoots. Good as usual.
Oh, the glass noodles sound quite good. Also have to try the bok la hong, cha troup, cha kroeung sach moan in future visits. How are their sweets?
