Come to a cozy fireside chat with Mika Endo at the wood-paneled Temescal Works in Oakland this Sunday! We’ll dive into her unique perspective on how choices food businesses make impact communities and ecosystems, while enjoying custom crafted, non-alcoholic cocktails.
Mika is an experienced cheesemonger and organizer of the Earth Action Initiative conference in Berkeley. She currently manages operations at Mafia Bags, a company making functional bags from repurposed sailing material.
