This February, ACRE Kitchen and Bar isn’t just celebrating Black History Month—we’re honoring Black excellence with two trailblazing winemakers redefining California wine:
Ashanta Wines – Co-founded by Oakland native Chenoa Ashton-Lewis, Ashanta Wines brings biodynamic, experimental co-ferments and elegant California reds rooted in ancestral winemaking.
P. Harrell Wines – Founded by Paula Harrell, this label blends family legacy with premium handcrafted wines, celebrating connection and culture in every bottle.
Available by the glass all February and by the bottle beyond.
Acre Kitchen and Bar
5655 College Ave, Oakland, CA
Market Hall, café downstairs and restaurant upstairs
Cuisine: Cal-Med
Menu for Restaurant (not the Cafe downstairs!): https://www.acrekitchenandbar.com/acre-kitchen-bar/#menu2
