NYT: The American Thanksgiving

Fifteen immigrant cooks and what they bring to the Thanksgiving table from their cultures. Fascinating and heartwarming. I haven’t had time to watch all the videos or peruse all the recipes but I’ve decided I want the Cantonese Turkey for sure (and probably all of them).

Yes, a wonderful cornucopia of American Thanksgiving…

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold