Out standard order is fried yuca with Arequipena sauce, pollo a brasa with mixed fried rice, lomo saltado with cilantro rice and we share everyrhing. oh, and my wife has one of their infamous nutcrackers!
somewhere, some time, there was an interview with a bunch of chefs who were named to ask their favorite dish in nyc. flor’s lomo was on the list.
best,
