Our hotel in Manteigas has a sister hotel relatively close by with another very good restaurant, Nubbin https://casadaspenhasdouradas.pt/en/ - even a little bit higher up in the mountains. Our positive streak of great food in Portugal continued with another very enjoyable night.
Couvert - regional bread selection, butter, regional fresh cheese
Amouse bouche - octopus salad
Duck and mushroom “escabeche”, low temperature egg, rye croutons, chives
Sauteed fresh mushrooms, truffle, cashew cream, tawny port wine, rye bread, leaves
Cauliflower cream soup, wild prawns, asian vegetables, cilantro
Seared beef steak, potato mille-feuille, truffle mayonnaise, fresh mushrooms, beef jus
Traditional cured cod “bras”, olive “tapenade”, fresh parsley, onion pickles
“Serrano” IGP lamb pithivier, spices crumble, roasted potatoes, chives cream, pickled mushrooms
Peanut and caramel brownie, madagascar vanilla ice cream, dark chocolate sauce, stout
“Cova de beira” apple cream, spices crumble, yoghurt ice cream, lemon, ginger
