NPR rounds up the Year in Food for 2015

http://www.npr.org/sections/thesalt/2015/12/29/460589462/the-year-in-food-artificial-out-innovation-in-and-2-more-trends?utm_campaign=storyshare&utm_source=twitter.com&utm_medium=social

I wonder what the next fad will be? Gluten-free seems to be losing steam.

Well, getting rid of artificial preservatives, colorings, etc., seems to begaining ground.

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GMO-free?

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold