North Yorkshire pub voted "best restaurant in the world"


(John Hartley) #1

Bollocks!


(Retired !) #2

Wow this looks really good.

They even have a Michelin star !


(Retired !) #3

The tasting menu at 95£

Tasting Menu
.
Pea and Elderfower
….
.Classic Cuvee Brut, Charles Palmer - Sussex, England.
.
Chicken Dumpling…
.
Squid Dressed in Horseradish Juice
….
Lobster with Onion and Gooseberry
Saumur Blanc La Dame, Domaine de Rocheville 2012 - Loire, France
.
.
Sour Bread and Sour Butter
….
.
Crapaudine Beetroot cooked slowly in Beef Fat
Max, Miles Mossop 2013 - Stellenbosch, South Africa
.
Turbot with Strawberries and Cream
Clos de Gat, Chardonnay 2014 - Harel, Israel
.
…CTex Texel Lamb with Turnip and Mint
Mount Jefferson Pinot Noir, Christom 2012 - Oregon, USA
(Cheese £15 extra)
Brown Butter and Rhubarb
….
Strawberries and Hay
Riesling Spatlese, Norheimer Kirscheck, Donhoff 2014 - Nahe, Germany
Cake made from Chicory Root and Blackcurra


(June Pickering) #4

We heard about this place right after a trip to North Allerton last year. It sounds like a bit of hyperbole to me, but I have enjoyed the chef’s appearances on TV. If we get up that way again, I’ll be happy to try eating there.