Bollocks!
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Wow this looks really good.
They even have a Michelin star !
The tasting menu at 95£
Tasting Menu
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Pea and Elderfower
….
.Classic Cuvee Brut, Charles Palmer - Sussex, England.
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Chicken Dumpling…
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Squid Dressed in Horseradish Juice
….
Lobster with Onion and Gooseberry
Saumur Blanc La Dame, Domaine de Rocheville 2012 - Loire, France
.
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Sour Bread and Sour Butter
….
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Crapaudine Beetroot cooked slowly in Beef Fat
Max, Miles Mossop 2013 - Stellenbosch, South Africa
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Turbot with Strawberries and Cream
Clos de Gat, Chardonnay 2014 - Harel, Israel
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…CTex Texel Lamb with Turnip and Mint
Mount Jefferson Pinot Noir, Christom 2012 - Oregon, USA
(Cheese £15 extra)
Brown Butter and Rhubarb
….
Strawberries and Hay
Riesling Spatlese, Norheimer Kirscheck, Donhoff 2014 - Nahe, Germany
Cake made from Chicory Root and Blackcurra
We heard about this place right after a trip to North Allerton last year. It sounds like a bit of hyperbole to me, but I have enjoyed the chef’s appearances on TV. If we get up that way again, I’ll be happy to try eating there.
