Wow this looks really good.
They even have a Michelin star !
The tasting menu at 95£
Pea and Elderfower
.Classic Cuvee Brut, Charles Palmer - Sussex, England.
Squid Dressed in Horseradish Juice
Lobster with Onion and Gooseberry
Saumur Blanc La Dame, Domaine de Rocheville 2012 - Loire, France
Sour Bread and Sour Butter
Crapaudine Beetroot cooked slowly in Beef Fat
Max, Miles Mossop 2013 - Stellenbosch, South Africa
Turbot with Strawberries and Cream
Clos de Gat, Chardonnay 2014 - Harel, Israel
…CTex Texel Lamb with Turnip and Mint
Mount Jefferson Pinot Noir, Christom 2012 - Oregon, USA
(Cheese £15 extra)
Brown Butter and Rhubarb
Strawberries and Hay
Riesling Spatlese, Norheimer Kirscheck, Donhoff 2014 - Nahe, Germany
Cake made from Chicory Root and Blackcurra
We heard about this place right after a trip to North Allerton last year. It sounds like a bit of hyperbole to me, but I have enjoyed the chef’s appearances on TV. If we get up that way again, I’ll be happy to try eating there.