Thanks for replying. Goal is eating more healthy nuts and fiber and less grain. I had this style “bread” at Esalen recently and it was great; sadly they wouldn’t disclose the recipe. Maybe I’ll drive up to SF and try the Josey Baker type with oats.
I found a failure report on the Fresh Loaf forum; both times it didn’t dry out but they modified the recipe to their preference, removing psyllium flakes. I’m nervous about wasting the expensive nuts.
To your comment: I’ve tried the flax “crackers”–“one note” is an apt description 
