Thanks for the tip! That’s a delicious bowl of noodles and a fun game of “what do I want my next bite to be?”
What’s the preferred way of eating this? I dumped on the black sauce and enough soup to wetten the dish, sloshed everything around and added cilantro, and some of the house chili sauce to taste. The noodles never completely disentangled, but I managed.
What’s in the black sauce? Tasted like dark soy with some other seasonings and the article @atomica mentioned suspects it’s Maggi sauce.
