Completely agree about not kicking folks while they’re down, BUT. If you’re eating out, you’re taking a bigger risk than if you’re not. If you see enough issues that you won’t return to a restaurant, why not at least report it to the local board of health? Let THEM check it out, and if they deem it safe enough, so be it. And of course, make noise here about the places doing it RIGHT!
I see many of those, yet the staff at the restaurants that are open for dining on site (inside or out) are at risk every day because they don’t know if the customers are being safe when they’re not at the restaurant. Seems like it’s only right that it should go both ways.
I feel like this is a constant conversation among my friends (foodies and non-) these days. Hell, we’re also discussing how stores are doing it right/wrong. If nothing else, I do find the stories (restaurants and stores) to be consistent, regardless of whether they’re good or bad.
