Nice video from Chris Young comparing pacojet to creami
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Ninja…fied sorbets…tangerine (David Lebovitz) and strawberry-lemon, (NYT). Both of these are “scoopable” several days after making, and if they are not, you have the option to respin them, which takes about one minute.
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I don’t know what it is. I haven’t been following this thread. But this is a nice looking sorbert.
Well thank you!
