Nice video from Chris Young comparing pacojet to creami
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Ninja…fied sorbets…tangerine (David Lebovitz) and strawberry-lemon, (NYT). Both of these are “scoopable” several days after making, and if they are not, you have the option to respin them, which takes about one minute.
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I don’t know what it is. I haven’t been following this thread. But this is a nice looking sorbert.
Well thank you!
That’s gorgeous. Caved on a creami this summer. We are enjoying it! Nothing fancy, but I’ve become addicted to a lighter coffee ice cream and the other half is enjoying chocolate p-nut butter. It’s nice to have on hand whenever the mood strikes.
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Mine is now three years old, I love it. If you like sorbets, David Lebovitz has an excellent tangerine sorbet on his website. I’ve been using TJ ‘s juice in the refrigerated section.
I like making them in advance and then “spinning” them the day of use, takes some experimenting to find the combos you like best!
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So far the only sorbet we tried was the canned pineapple, (only canned pineapple and it’s juice)
, and it was amazing! Hard to believe it could be that refreshing and good. It does take some experimenting, each one gets a bit better.
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