Saw this arancini mould/maker thing in an Italian food mag. Pretty nifty.
Don’t know how well it works but the crazy price… Eur. 60?!
I loved eating arancini in Sicily. So.Fa.King.Good! And I don’t even like rice! Shatteringly crispy on the outside, chewy soft rice on the inside. Cheese filling is the best, though.
Don’t want any more gadgets and don’t do deep-frying at home. Would love to go back to Sicily just for the arancini.