Not deliberately, just poorly.
I only cut one up to see if it was really a plantain, or just an underipe banana.
I peeled with a steak knife, used not enough vegetable oil, in a shallow pan, and stopped before I made a big mess . I couldn’t/didn’t do it like I would at home ( in a wok)
and wasn’t that motivated.
I prefer them like this!
I’m not too old to learn though! Any pointers?
