New Yorker: How the Fridge Changed Flavor

How the Fridge Changed Flavor

From the tomato to the hamburger bun, the invention has transformed not just what we eat but taste itself.

Nice, longish read on how refrigeration changed how we eat and taste. Nice story about the cheeseburger.

6 Likes

Something to look forward to when I get to that issue :slight_smile:

Very interesting article!

Great read. I think of the changes to brewing and beer alone.