New Yorker - Food Issue

Well, the New Yorker’s annual food issue is out. Looking forward to reading more myself, though the barbecue article is mostly just a tribute to prescriptivism . . . .

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Wish I hadn’t cancelled my subscription… but I’m still several issues behind.

Good thing so much of their content is available digitally :slight_smile:

I found myself reading, or trying to read, so many articles at the New Yorker website that I decided to spring for a digital-only subscription. It’s only a dollar a week.

I liked the story about the “shopper” bus in Flint, Michigan. It was another way of looking at food deserts.

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Press Room
“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold