New York Times' Nov 3, 2022 article on Singapore's Peranakan food & culture

klyeoh (Peter) November 4, 2022, 8:24am 1

A good read (albeit a lengthy one) on Singapore’s Peranakan culture and its food

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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr