From this week’s New Yorker:
No gift links at the NYer, but here are the places discussed. Les Grands Buffets looks very Las Vegas-y.
From this week’s New Yorker:
No gift links at the NYer, but here are the places discussed. Les Grands Buffets looks very Las Vegas-y.
Although I don’t have a subscription, I was able to read The New Yorker article, ignoring the request to enroll. What an interesting piece of writing - I thoroughly enjoyed it. Thanks for posting this.
Thank you for sharing this! I was able to read quite a bit as well, although New Yorker articles are so long, there may be some I didn’t see.
Here it sounds like only the New Yorker has heard of it.
Thanks so much for posting that. I fully enjoyed the article and though I tend to dislike buffets and usually avoid them, I’d go to this one just to try all the dishes I’ve heard of and have never had the chance to try.
I’ve heard of this before as well, as it has been featured many times in France. As the article notes, it is not new (and buffets a volonte. as they noted, have been around a while, usually Asian of dubious quality). I’ve never been, although I did stay outside of Narbonne and enjoyed the city. The initial description didn’t seem appealing at all when I stayed in the area. This description makes it actually seem enticing… 111 types of cheese, a table of fois gras… serrano ham… patisserie… individual dishes on order. The owner seems like quite a character.