Yamabahçe
What? A restaurant specialising in Turkish flatbread from Alan Yau, the man behind Wagamama and Busaba.
Where? Marylebone
When? September 26
Wulf and Lamb
What? A plant-based restaurant in Chelsea.
Where? Chelsea
When? September 2017
Littleduck Picklery
What? A pickleshop, diner and wine bar from the people behind Ducksoup and Rawduck.
Where? Hackney
Opening: September 2017
Southam Street
What? A three storey restaurant from the people behind 108 Garage. Expect a grill, a raw bar and a champagne bar too.
Where? Notting Hill
When? September 2017
Gilly’s Fry
What? A fish and chip shop with an Asian twist.
Where? Finsbury Park
When? September 2017
Taka
What? A high-end Japanese restaurant in Mayfair.
Where? Mayfair
When? September 2017
La Fromagerie Bloomsbury
What? A new branch of the cheese specialist, this time in Bloomsbury.
Where? Bloomsbury
When? October 2
Kintan
What? A second branch of the yakinuku restaurant, where you grill your own meal at the table, this time in central London.
Where? Fitzrovia
When? October 2017
Camino Shoreditch
What? A restaurant and tapas bar set on the ground floor of Principal Place, with a heated 40-cover outside terrace.
Where? Shoreditch
When? October 2017
Gul and Sepoy
What? A ‘double menu’ Indian restaurant in Spitalfields from the duo behind Gunpowder.
Where? Spitalfields
When? October 2017
Rambla
What? A second restaurant from Victor Garvey, chef patron of Covent Garden Spanish joint Encant.
Where? Soho
Opening: October 2017
Breddos Taqueria
What? A second branch of the Mexican taqueria (and former street food favourite), this time in Soho.
Where? Soho
When? October 2017
Torshi
What? A Middle Eastern restaurant set within Five Miles, a bar and club in Seven Sisters.
Where? Seven Sisters
When? October 2017
Inigo
What? A sushi spot promising longer, thinner sushi rolls.
Where? Soho
When? October 2017
Caravan Fitzrovia
What? Another branch of the brunch spot, coffeebar and roastery, this time in Fitzrovia.
Where? Fitzrovia
When? October 2017
The Coal Shed
What? A Tower Bridge seafood and steak restaurant from the people behind Brighton’s Salt Room.
Where? Tower Bridge
When? October 2017
Pufferfish
What? A Pan-Asian restaurant at Mahiki Kensington.
Where? Kensington
When? October 2017
Shake Shack
What? A new branch of the Shake Shack burger chain, this time at Cambridge Circus.
Where? Soho
When? October 2017
Dean & DeLuca
What? A London branch of the famous New York deli.
Where? Mayfair
When? October 2017
Mr White’s English Chophouse
What? An English chophouse from Marco-Pierre White.
Where? Whitechapel
When? October 2017
Parsons
What? A seafood restaurant from the people behind 10 cases bar.
Where? Covent Garden
When? October 2017
Aulis
What? An eight-seater ‘experimental’ kitchen from two Michelin starred chef Simon Rogan.
Where? TBC
When? October 2017
Megan’s by the Green
What? A second branch of the dog-friendly King’s Road restaurant, this time in Parson’s Green.
Where? Parson’s Green
When? October 2017
Maitre Choux
What? A Soho branch of the choux pastry specialist.
Where? Soho
When? October 2017
The Drunken Butler
What? A restaurant mixing French, Persian and Korean cuisine, with a focus on fermenting.
Where? Clerkenwell
When? October 2017
By Chloe
What? The first UK branch of the trendy New York vegan restaurant.
Where? Covent Garden
When? September 2017
Rochelle Club ICA
What? A second branch of the popular Shoreditch canteen, this time at the Institute of Contemporary Arts.
Where? Green Park
When? October 2017
Sabor
What? A Spanish restaurant from Nieves Barragán (previously executive chef at Barrafina), located on Mayfair’s foodie Heddon Street.
Where? Mayfair
When? October 2017
Red Farm
What? A London branch of the New York dumpling restaurant.
Where? Covent Garden
When? October 2017
Killer Tomato Portobello
What? A branch of the burrito and taco joint, this time in West London.
Where? Notting Hill
When? October 2017
Giggling Squid
What? The first London branch of the UK Thai restaurant chain.
Where? Wimbledon
When? October 2017
The Pilgrm
What? A hotel in Paddington from the people behind Zetter Townhouse, featuring a café and restaurant.
Where? Paddington
When? October 2017
Sophie’s Soho
What? A second branch of the steakhouse, this time in a multi-function space in Soho comprising an all-day restaurant, bar, a covered terrace, plus a six-seat kiosk attached serving take-away.
Where? Soho
When? October 2017
Doughnut Time
What? The first London branch of the Australian doughnut brand.
Where? Soho
When? October 2017
Pastaio
What? A pasta-focused restaurant from Stevie Parle, the restauranteur behind Palatino.
Where? Soho
When? October 2017
Claw
What? The first permanent restaurant from the seafood specialists.
Where? Soho
When? October 2017
Lounge
What? A restaurant at The Pilgrm Hotel in Paddington, promising charcuterie by day plus an inventive-sounding late-night small plates menu.
Where? Paddington
When? October 2017
Bloomberg Arcade
What? A foodie arcade in the Square Mile.
Where? Square Mile
When? October 2017
Ahi Poké City
What? A branch of the poké café at Bloomberg Arcade, a foodie arcade in the Square Mile.
Where? Square Mile
When? October 2017
Bleecker Burger
What? A branch of the burger restaurant at Bloomberg Arcade, a foodie arcade in the Square Mile.
Where? Square Mile
When? October 2017
Brigadiers
What? An Indian barbecue restaurant and ‘drinking tavern’ from the people behind Hoppers.
Where? Square Mile
When? October 2017
Caravan
What? A branch of the coffee and all-day dining spot, this time at Bloomberg Arcade, a foodie arcade in the Square Mile.
Where? Square Mile
When? October 2017
Homeslice
What? A branch of the pizza restaurant at Bloomberg Arcade, a foodie arcade in the Square Mile.
Where? Square Mile
When? October 2017
Koya
What? A branch of the iconic noodle restaurant at Bloomberg Arcade, a foodie arcade in the Square Mile.
Where? Square Mile
When? October 2017
Babouch
What? A Middle Eastern restaurant from chef Khalid Dahbi.
Where? Covent Garden
When? November 2017
Butterscotch
What? A bakery and tea room from Bea Vo, the restaurateur behind Stax Diner, Boondocks and Famous Flames.
Where? Shepherd’s Bush
When? November 2017
Duddell’s
What? The first London branch of the Hong Kong restaurant-cum-art-space, promising a menu of Cantonese classics, including dim sum.
Where? Southwark
When? November 2017
Hovarda
What? A Greek and Turkish grill restaurant from the people behind of Frescobaldi and Yosma.
Where? Soho
When? November 2017
Londrino
What? The first solo venture from Portuguese chef Leandro Carreira.
Where? London Bridge
When? November 2017
Farm Girl
A West London branch of the healthy café.
Opening: November 2017
