New Malaysian & Singaporean Specialist Arrives - Ipoh Kopitiam [Thoughts + Pics]

[klyeoh (Peter)]

@Chowseeker1999

But looking closer and taking a bite of their accompanying “Dry Noodles,” and you realize these Egg Noodles are sauteed.

If it’s Malaysian-style wanton noodles, the noodles would be blanched, then tossed in a lard-soysauce dressing.

[Kuala Lumpur] Uncle Kei's Wantan Noodles at Restoran Good Friend, Pudu

The rough-at-the-edges, working class neighbourhood of Pudu is one of the places I go to seek out good local hawker or street eats whenever I’m in Kuala Lumpur. If one picks up the courage to traverse its gritty, grimy streets, Pudu can sometimes yield the most amazing dining gems one can find in almost any major city in South-east Asia. Last weekend, I was introduced to perhaps one of KL’s finest “wantan noodle” spots there. Located in Restoran Good Friend, the stall is nicknamed “Kei Suk Wanta…