Nepalese or Tibetan Momos, blinged up with a butter chicken type sauce or other curry sauce have become quite popular in Toronto, at Tibetan and Nepalese restaurants, as well as at Hakka restaurants. Momos are still available plain, as well.
The Tibetan restaurants in Toronto all offer several meat and vegetarian versions. While meat is probably most traditional, wouldn’t Tibetan monks choose vegetarian Momos?
The Tibetan potato Momos I’ve tried are quite good.
I haven’t tried paneer Momos. I do like the Momos in sauce, even if it’s a new hybrid thing.
I have only ordered take-out Momos, not frozen ones. The take-out Momos in Toronto are one of the best value meals in town.
The blinged up Beef Momos in sauce
