I picked up a new-to-me green Sichuan peppercorn oil in Chinatown. Supposed to be more intense and numbing, and fresher in flavor, so I’m looking forward to trying them in some salads.
I picked up a new-to-me green Sichuan peppercorn oil in Chinatown. Supposed to be more intense and numbing, and fresher in flavor, so I’m looking forward to trying them in some salads.