Jody Adams from TRADE and Rialto is opening up a new Fenway ‘fine-casual’ dining Greek restaurant Saloniki in March (March in Fenway?)
I wonder if they have a way to suppress the rather, ahem, interesting, smell of the stadium…
‘Oh honey, whats that smell wafting in from the concourse?’
‘I don’t know what it is, but it sure makes me hungry for some moussaka!’
Alright. Just kidding. I hope this proves to be a decent option.
