New book on seminal American restaurants

http://books.wwnorton.com/books/Ten-Restaurants-That-Changed-America/ Reviewed in the September 20 issue of The New Yorker. Wistful note: Howard Johnson’s, which is now down to a single location, is one of them. This book appears to be an interesting survey of the development and history of the restaurant industry in the USA.

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold