Neophyte with "king oyster" sliced mushrooms - easy side dish?

[linguafood (Natascha)]

This was my utterly delectable lunch today.

Lunch 2024

This plate may not look like much, BUT. I had a little bit of one of two ginormous king oyster shrooms leftover that I didn’t use for my paccheri ai funghi last night, so I fried them up in a mix of bacon fat and butter, just lightly salted and brushed with a little bit of soy sauce - after making fancy diamond cuts for MOAR browning and flavor. Finished with Penzey’s Sichuan seasoning. The outside had a nice caramelization to it & was al dente, whereas the inside was creamy - almost reminiscen…