Need help with oven "dried" cherry tomato recipe!

Cooking Discussions Cooking, Cookbooks, Ingredients
16

Yes…but I’m trying it! Maybe just 1/2 pound or so.

This version is less fidly.

http://www.nikibfood.com/cherry-tomato-raisins/

But…

https://www.csmonitor.com/The-Culture/Gardening/diggin-it/2009/0908/tommacio-an-experiment-with-tomato-raisins