Two events are lined up. Looks like future events require a yearly membership fee of $10 paid in order to access tickets. They note that they will try to work around food allergies, etc.
Fri. Feb 12th will feature Chef Steve Goff- Head Butcher at Standard Foods Raleigh, Chef Andrew Ullom- Executive Pastry Chef at AC Restaurant Group, Chef Joe Marple- Executive Chef of The Southern Bar + Kitchen in Asheville, NC, and Chef Mike Moore- Founder and director of The Blind Pig Supper Club.
Sat. March 26th will feature Chefs Steve Goff- Head Butcher of Standard Foods Raleigh, NC, Billy Cotter of Dashi/Toast Durham, Clark Barlowe of Heirloom Restaurant Charlotte, NC and Josh DeCarolis of Mothers & Sons Durham.
To become a member click:
(I’m not involved in this, etc. etc. - just passing along info!)