Brie en croute avec champignons
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You make a persuasive argument for those garlic butter roasted mushrooms. Want!
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I thought it was usual to add them at the end, just before serving the soup. I’ve never done it, though, not even with lobster bisque.
And, you’re welcome! 
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Your soup will be much boozier tasting if you add it at the end. I just like a hint of it 
This looks good
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This one speaks to me. Thank you.
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