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Jon and Vinny’s Spicy Fusilli from EAT. COOK. L.A.
Very rich, very good and easy enough for mid-week. Served with garlicky, lemony broccolini.
Is there a connection between the two posts, above?
The recipe for fusilli alla vodka, can this be correct, to serve four persons:
3.5 cups heavy cream
5 tubes tomato paste
2 sticks butter
Rich, indeed!!!
But again, what is the connection with Naples?
Lol! I thought I posted this in what’s for dinner and was puzzled when I couldn’t see it. You found it for me.
