I expect this thread to go over like a lead balloon but this is my recipe. and since it’s that time of year, just wanted to share. It’s from the 50’s and we always called it TV mix.
8 C. Rice Chex
8 C. Cheerios
6 C Wheat Chex (only because that’s all they put in the box because it’s Chex mix time)
1 pkg. Goldfish
2 C. Pretzels
1 large can salted cocktail peanuts
1 lb. butter
2 tsp. garlic salt
2 tsp. onion salt
2 tsp. celery salt
2 tsp. Accent (no thanks anymore)
4 TBLSP worcheshire sauce
Mix the cereal and goldfish together in large roasting pan. Melt butter with seasonings, pour over and toss to coat. 250*. Stir every 15 minutes. After 30 minutes add peanuts and pretzels since they can burn easily. Then another 30 minutes stirring at 15 minute intervals. Toss and let cool. Really best about 2 weeks later
Enjoy! And if anyone else wants to chime in with other recipes, please feel free🙂