Wouldn’t Pu Erh be a bit too fine and / or a bit too earthy for that? (I’m not a tea fanatic but I do have a friend who collects and ages Pu Erh disks at home and I would not dare put his precious tea in a gluhwein experiment. 
)
Wouldn’t Pu Erh be a bit too fine and / or a bit too earthy for that? (I’m not a tea fanatic but I do have a friend who collects and ages Pu Erh disks at home and I would not dare put his precious tea in a gluhwein experiment. )
