THANK YOU!
I’ve been obsessed with Gluhwein since visiting berlin and this seemed to be a good recipe! We don’t have obstler in Quebec but I’ll adjust with an apple or pear schnapps or brandy close to 40%…
Hmm… I have a very nice Calvados, Kirsh, a fine french mandarine liqueur, peach schnapps…
I think I’ll use the calvados…
