Made this mulled wine a few weeks ago, pretty good. Bought this package of spices from Provins (France). Used it with a Burgundy wine.
Hypocras from Provins
Spices 15g
cinnamon
cardamom
galangal
roses from Provins
mace
ginger
green anise
clove
seeds of Paradise
badine
pepper
juniper
Add spice to a bottle of red wine 750ml and infuse for a day. Filter the wine.
Add 70g rose honey to the wine if you can find it. I used floral honey and rose syrup.
Add 40g brown sugar and some lemon juice. Possiblity to serve after a few hours. Conserve in fridge up to 3 months.
