The pork tamale is the winner in my book. A mild infusion of heat from red chili into the pork shoulder meat, combined with the fragrant masa produces a satisfying rendition of a pork tamale. Yum.
The pork tamale is the winner in my book. A mild infusion of heat from red chili into the pork shoulder meat, combined with the fragrant masa produces a satisfying rendition of a pork tamale. Yum.
