Went for the first time today. Had a pork belly bun and spicy beef dan dan noodles.
The bun was really good. The meat was tender and flavorful and not too fatty (I’m not averse to fat by any means, but it’s nice to have a balance). Probably could have used more cucumber and a bit more of an acidic component, as the amount of meat is very generous. Would order again for sure, though I’m curious about the other buns as well.
The noodles were excellent. As sck nicely describes above, it’s a creative take on dan dan noodles. Good flavors and similarly to sck, I found the shank slices to be particularly notable in texture and flavor. It seems that a lot of care goes into every component of this rather complicated dish. Wouldn’t hesitate to order it again but the lure of trying other dishes may be hard to overcome.