there are two sandwiches on the menu for the next several weeks that are not to be missed:
the fried chicken sandwich combines a fried, boneless thigh with smoked ham, rhubarb jalapeno relish, bibb lettuce on a buttermilk biscuit.
and a grassfed ribeye sandwich with mushrooms, roasted garlic butter, preserved citrus gremolata, and fried shallots
both are available as a half sandwich at $5-$5.50.