From Amazon:
“England in 1932 is in the grip of the Great Depression. Stella Douglas, author of a much-loved but not very successful biography, is a bit depressed herself. When she’s summoned to see her editor in London, she expects her writing career is over before it’s even started. But much to her surprise, she is being commissioned to write a history of English food.”
I really enjoyed this. The only thing I wish they had added were some recipes.
@Harters I thought of you when I was reading this and wondered how accurate you’d think it was based on your own research.
