I covered 8 or 9 versions of mohinga in my noodle blog. My first one (at Burmese Kitchen) and the one at Little Yangon stand out in my recollections, but I don’t think I had a bad version.
I covered 8 or 9 versions of mohinga in my noodle blog. My first one (at Burmese Kitchen) and the one at Little Yangon stand out in my recollections, but I don’t think I had a bad version.
