Had a Saturday lunch at Miss Ollie’s in old Oakland a couple weeks ago. On saturdays they serve fried chicken so we gladly ordered them. It was pretty empty when we arrived at around noon. We picked a table and settled down. The service was on the slower slide as the order came about 20 minutes after ordering even though there were only two tables before us. Why the rush? It’s our problem- we didn’t put enough coins in the parking meter.
The chicken was great. There were about 4 5 pieces of mixed dark and white meat. They were lightly breaded, and skilfully fried. not a lot of leftover grease. The seasoning was very well flavored. The only issue? We ran out of them very quickly! The portion was not very big so we filled up with the sides. Wish we had a little more food for the price since its a bit of a self-serve space.