Thought of trying Ming Yuan again for dinner.
Started off with their slow boiled soup which was chayote and carrot soup. Nice and warm with large chunks of veggies.
Next up we had some stir fried fresh Chinese yam with stuffed mushrooms. Seemed like a weird amalgam of the dim sum dish with Chinese yams. It was okay.
For the crab dish, we tried the black pepper crab with vermicelli. Mmmmmm I probably would try the other crab cooking options next time. The cracked shells of the crab kinda went all over the vermicelli and it was annoying in well trying to get a random bit of shell with the noodles. Flavor wise it was quite nice, sweet crab with some peppery notes!
I probably should have taken a picture before they uh… split the fish , but steamed mouse grouper was another main entree. I thought they did a good job here.
Rounding out our meal with veggies, we got some stir fried whole garlic with pea sprouts.
Overall, I enjoyed the dinner though would probably change a few things up. I really don’t know if they actually changed the chef at Ming Yuan when they switched over from King Wah…
