Milan advice?

I’m looking for something traditional, but special on the weekend of 9th / 10th July (so no long reservations) Solid Milano cooking and leaning on the pasta side. Many thanks!
Please include [Province, City] in your post title

If you also like art:


I haven’t been to Milan but I did a fair bit of planning for an eventual tour through through the city by way of the Riveria and Lake Country, so please take this with a grain of salt. These were the places that most interested me, though they mostly consist of classic trattorias and old bars, historic cafés and pasticcerias, etc.


• Antica Trattoria della Pesa

• Trattoria Milanese

• A Santa Lucia

• Bebel’s Ristorante

• Il Salumaio di Montenapoleone

• Peck

• Antico Ristorante Boeucc

• Trussardi alla Scala

• Hostaria Borromei

• Osteria del Treno

• Tram Ristorante ATMosfera {?}

• Panificio Luini - Panzerotti

• Dehors at The Park Bar, Park Hyatt

• Ristorante Don Carlos, Grand Hotel

• Hall and Lounge Bar Mezzanotte, Château Monfort

• Principe Bar, Hotel Principe di Savoia

• Victoria Café

• Bar Basso

• Bar Magenta

• Bar Quadronno

• Nottingham Forest

• Sayonara Piano Bar

• Enoteca Ronchi

• Il Massimo del Gelato

• Rinomata Gelateria

Old Milano Pasticcerias

• Pasticceria Marchesi

• Pasticceria Taveggia

• Sant’Ambroeus Pasticceria

• Pasticceria Cucchi

• Pasticceria Bastianello

• Pasticceria Sissi

• Gattullo Pasticceria

• Bar Luce, Fondazione Prada

Many thanks. Trip report incoming!

1 Like