Interesting, and a sidetrack. !75 I was just talking to my (vegetarian) nephew about the processed part of this. Mostly about how old cultures are predominantly vegetarian anyway, but with natural sources and balances of “macros”. Look at traditional chinese, indian, middle eastern food cultures that are thousands of years old — meat / fish was a condiment, not the bulk of the plate.
But I think over-processed foods are a different problem than micro plastics (and forever chemicals).
So many self-created problems.
