Michelin-Rated Street Food in Macau... Road trip for the cognoscenti?

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Great to read this, since I’m going to visit Macau this summer, will try these fantastic food and report back.

I wonder why street food is not as lively in developed countries? Hygiene rules?

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That’s an exciting trip to look forward to, NAF. Macau always held a fascination for me but I’ve never visited. Please do report back when you return.

Lord Stow’s Bakery is certainly worth that short trip out to the sedate, little Coloane Village.

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Love the photos, Peter. The closeup of the egg tart makes it even more appealing than the group shot.

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I had an all too brief day trip there 3 years ago, and I got gypped of my Lord Stowe egg tarts. I’m heading back to Hong Kong this fall and I might just have to convince my sister to head back.

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold