The biggest news at the unveiling of the MICHELIN Guide Thailand 2025 yesterday was the welcoming of its first ever 3-Michelin-star restaurant: the exquisite Sorn, which elevates Southern Thai cuisine into an ultra-refined dining experience like no other.
The first MICHELIN Guide Thailand was published in 2018, and this is its eighth edition.
The MICHELIN Guide’s first Asia-based guide was Tokyo (2008), followed by Hong Kong & Macau (2009). The other Asian territories to have MICHELIN Guides are Singapore (July 2016), Korea (Nov 2016), and Taiwan (2018). The latest to join the fray is Kuala Lumpur & Penang (Malaysia’s two main cities) in 2023.
The 2025 line-up for Thailand also features 7 Two MICHELIN Stars, 28 One MICHELIN Star, 156 Bib Gourmand and 270 MICHELIN Selected entries.
The 2025 starred restaurants:
3-stars
Sorn
2-stars
Baan Tepa
Chef’s Table
Côte by Mauro Colagreco
Gaa
Mezzaluna
R-Haan
Sühring
1-star
80/20
Akkee
Aksorn
Aulis
Avant
Blue by Alain Ducasse
Chim by Siam Wisdom
Coda
Elements, Inspired by Ciel Bleu
Goat
Haoma
Igniv
Inddee
Jay Fai
Le Du
Le Normandie
Maison Dunand
Mia
Nahm
Nawa
Potong
Pru
Resonance
Samrub Samrub Thai
Saneh Jaan
Signature
Suan Thip
Wana Yook
