Mexitacos is on Route 34 in Aberdeen, in the location across from the Strathmore bowling alley that was formerly Bliss Mediterranean Restaurant. This bills itself as a Tex-Mex restaurant, not a Mexican restaurant. Even so, I think serving a burrito with a side of French fries rather than rice and beans is pushing the boundaries.
The complimentary chips are not homemade (and actually seemed a bit stale), but the salsa at least had a nice kick. I got the chicken burrito with green sauce, which came with rice and beans and … steamed spinach? I mean, I like spinach, but it’s not Mexican, or even Tex-Mex. Mark’s Tex-Mex burrito came with broccoli.
Most of the tacos are on corn tacos (hence hard rather than soft), and there’s not a spring onion, a radish, or a nopal in sight. What we had was moderately tasty, but at the somewhat higher prices it is not going to be on my “go-to” list.