I was in Coyoacán, a neighborhood south of Centro Histórico in CDMX, to visit the Frida Kahlo Museum (very cool place, definitely recommend a visit) and had some tostadas from Tostadas Coyoacán in the Mercado Coyoacán which is near the museum.
Aguachile Tostada
This was ok. There were a lot of shrimp and a bright and spicy green aguachile sauce, with red onion, cucumber, and some slices of avocado. The sauce was quite nice and zingy but I thought the shrimp were a little on the tough side.
Chicken Mole Tostada
I liked this tostada more, it was very good. It had some beans spread on the crispy tostada, then some room temperature shredded chicken in a red mole, and then some crema and some queso fresco or Cotija cheese.
Tostadas Coyoacán
Mercado Coyoacán
Frida’s house
After the museum, I walked around Coyoacán a bit and had a few al pastor tacos from the El Tizoncito branch there. El Tizoncito has claimed to have invented al pastor - the marinated pork roasted on a spinning spit/trompo, but this claim is much disputed. Anyway these were some good tacos but not too distinguishable from the others I had.
tacos al pastor
comes with some limes, tortilla chips, and beans
exterior